I am on a health kick, I wanted to make stuffed peppers but with a different twist. I am a huge fan of mexican food so I just started throwing things together, and it ended up amazing!
Author: jennabell12
Make and share this Addictive Pierogi Casserole recipe from Food.com.
Author: stonecoldcrazy
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
Author: Chef Matteo Lopez
This is a really really simple frittata recipe from Good Housekeeping that takes minimal prep time and is a super fast healthy main dish. I'm posting it here so I don't lose it, but I'm sure that everyone...
Author: Tara3095
Make and share this Biltmore Estate Chicken recipe from Food.com.
Author: startnover
I found this recipe in family fun magazine. I haven't made it yet but it sounded wonderful! I think I would add a little garlic and maybe others seasonings to the sauce ...
Author: Stormys mommy
Make and share this Tomato, Basil and Cheese Baked Pasta recipe from Food.com.
Author: ShortyBond
A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less...
Author: Mommy Diva
Make and share this Polish Pasta and Cabbage recipe from Food.com.
Author: rileyk2
Tweak this lunch idea a hundred different ways to find your own flavour. The thin pancake makes a perfect jacket for a tasty meat filling. I use ground pork or beef and add paprika for an Eastern European...
Author: 5thCourse
A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my recipe #292165 for a real winter warmer of a meal.
Author: Noo8820
This is a quick fix dinner that my husband really loves. Makes a great meal when you don't feel like cooking. Left over veggies can be added. Serve with a green salad and crusty Bread and you have a delicious...
Author: Barb G.
Make and share this Pork Chops With Mushroom Sauce recipe from Food.com.
Author: Dancer
This is from Americas Test Kitchen with my own additions and subractions to suit our tastes. I've tried several recipes trying to find a curry that I like at home as well as what I can get from a restaurant....
Author: Keolani
This reminds me a bit of eggplant parmesan, only much healthier. You could probably make this ahead and just save the baking part until you are ready to serve. I modified this recipe from Vegetarian Times...
Author: Vino Girl
This is a modification of a simpler recipe I found online - I used less beans and added celery, carrots, and tomatoes, plus a few other mods. I'm just posting it so I can get the nutritional values of...
Author: Nell Gwyn
This recipe is from a pamphlet Del Monte put out. I have been making this for years, as it has become one of our favorites. I must confess I usually substitute a can of plain stewed tomatoes and add my...
Author: Sweet PQ
Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!
Author: WJKing
I love the savory taste combo of kalamata olives and capers--can't get enough of it. If you aren't up for the heat, use mild Italian sausage or cut the fat with Turkey Italian sausage. If you want it a...
Author: SharleneW
This dish is a mash-up of fried rice and pad Thai; the chicken is an accent to the rest of the dish. Using more veggies and carbs, and less meat and dairy, is a hallmark of Mark Bittman's new _The Food...
Author: DrGaellon
Just visit your local farmer's market this time of year to pick up almost everything you need for this fresh tasting eggplant parm. The idea here is add whatever ingredients look fresh at the market.
Author: Vicki in CT
This is a great comfort meal for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Author: Fluffy
Make and share this Whole Wheat Pasta With Avocado Sauce recipe from Food.com.
Author: Metzidi
I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration and help.
Author: cipherbabe
I love chicken with rice in any way shape or form. This is a tasty way to prepare it and very popular around this house!
Author: MarieRynr
This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed...
Author: Jangomango
DH loves his lasagna with meat and lots of sauce. So if you like it that way this ones for you! I've made this with uncooked noodles and cooked. You pick! I find the uncooked ones a bit starchy but it's...
Author: Rita1652
This is so easy, so delicious, and did I mention easy? Mom and I had been toying with the enchilada recipes I've found here on Zaar that sparked our interest. I had been browsing the back of can labels...
Author: Redneck Epicurean
My beloved Mother in Law recently passed away. She was the most fabulous chef. By and large the most requested dish asked for by my children was "Grandmas baked mac and cheese!" For 30 years this was and...
Author: thirddan999
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this dish...
Author: cookwithlove
Easy to make, saw it on a PBS local cooking show. I made for a St. Patrick's Day Brunch at work and it literally flew out of the pan. Everyone asked me for the recipe
Author: lorelei1959
Make and share this Vegetable Lasagna With Bechamel recipe from Food.com.
Author: Barb G.
A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the...
Author: 2Bleu
This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming. The slurry is optional. It gives the sauce a nice thickness. I used Lee Kum Kee black bean garlic sauce...
Author: Rita1652
Make and share this Southwestern Quinoa Vegetable Casserole recipe from Food.com.
Author: Serenus
Make and share this Ravioli With Mushrooms and Sage in Browned Butter recipe from Food.com.
Author: under12parsecs
This recipe is made with ground turkey. I found it on Jennie-O Turkey web site. Looks really great but I have not tried it yet. I am posting it here so I don't lose it. :)
Author: Asha1126
I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)
Author: startnover
Make and share this Potato and Sausage Bake recipe from Food.com.
Author: Sam 3
Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended....
Author: BeachGirl
I love anything with flour tortillas! This is by far my favorite mexican casserole. It's quick, easy & makes great leftovers for lunch! This was a Durkee onion ring recipe, but I changed it around quite...
Author: Lizzybob
Such a pleaser with not just you adults, but the children as well. They always come back for more. Easy to prepare and can be frozen.
Author: JoyfulCook
This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits...
Author: Cindy1
Another recipe I adopted from Giada's site. WONDERFUL! I highly recommend making the marinara sauce from Giada listed at the bottom of this recipe for the best flavor. I don't think the average jar sauce...
Author: RedVinoGirl
This soup is absolutely delicious! A family favorite, my 4 year old son calls it "Meaty Meatball Yummy Soup". It's packed with healthy veggies, which you can vary according to your family's taste. Don't...
Author: InkysChef
From the August 2009 New York Times, courtesy of Julia Moskin. This one dish meal is designed to be quick and satisfying to a wide range of tastes (note several options). It's also very easy to make, but...
Author: Kumquat the Cats fr
From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and then...
Author: dicentra
Make and share this Low Sodium Soft Tacos recipe from Food.com.
Author: WI Cheesehead